The Team

we couldn’t think of a better city than London to open our restaurant.


cordula schulz


Originally from Berlin, Cordula is a pharmacist by education, but her passion has always been food and entertaining guests. Her love for risotto is what led to the idea of a restaurant specialising in her favourite dish.


andrea granzarolo

Head Chef

Originally from the village of Buccinasco, Lombardy he started his career at I Castagni near Milan before moving to London and honing his skills at Chiltern Firehouse, The Greenhouse, The Square and Hélène Darroze at The Connaught Hotel.


marco montalbano

General Manager

Originally from Palermo, Sicily, Marco started his London adventure at Hakkasan in Mayfair and refined as restaurant manager at Muse by Tom Aikens, before joining all’onda as general manager.